Raymond Law

Today I was stressed out while working because of the construction drilling noise near my house (I am working from home for Intridea). So I took a break, and tried to make a dessert aka Cold Stone Creamery ’s Strawberry Banana Rendezvous.

Ingredients I used:

• Turkey Hill strawberry ice-cream – not the greatest ice-cream brand but that’s what was on sale at Wegmans last night…
• Hersey chocolate chips
• A few Strawberries
• Half of a banana – I ate the other half separately

I put all these in a bowl and mix it to gether for one minute. The taste comes close. However, it doesn’t resemble ice-cream anymore as I am missing one huge ingredient – the “cold stone.”

I guess the “cold stone” must be needed to keep the ice-cream ice-cream during the mixing process. The result was more like a milk shake than ice-cream. I still ate it all since I am a big ice-cream lover and I couldn’t just throw it away to the trash! I mean, it is going to look like that in my stomach anyway, right?

So if anyone has a substitute for a cold stone, let me know. This is what I think can simulate the “cold stone.”

• Put the bowl in the freezer and take it out only when you are ready to begin the mixing process.
• Take the ice-cream out at the last possible second.
• Surround the bowl with a box of ice.
• It is probably a good idea to max your AC or do this only in the winter. A few degrees below freezing and being outdoor in Canada may help too.